Hi everyone. Just thought I’d share my first ever experience withmaking an all-grain brew. Before now, and because I could strain loosegrains out of my brewpot, I’ve been using the mini-mash style ofbrewing. I would mash in about 3-5kg of base and specialty grains inbags, mash out what I could without sparging, and then fortify […]
Written by Erick Desjardins (EeRocKK)
