I’d split some!
Check out http://www.theelectricbrewery.com for a Kilkenny recipe. Brewing classic styles has a dry stout recipe in it. I’m trying a dry stout for the advent brew that aims to attempt to copy the slightly soured version of guiness by using Brett yeast. I guess we’ll see how it turns out.
A hint that I can give is that Arva Flour Mill has flaked b…[Read more]
I got an OG of 1.044 – seems that there might be some variety to the gravity – I’m assuming from particles settling and some density striation in the bottles, or just from the mix of apples. I only took the gravity of one of the bottles, using juice from the middle of the bottle (I didn’t shake the bottle before sampling….).
Payment sent – I’ll swing by Rob’s around 1:30 pm! Thanks for organizing this!
If we need more samples I’ve got the following to Share:
– Hair of the Dog
– Coffee Gose (fermented with Brett yeast)
– 6 IBUs
– no abi
Let me know!
Just got entry 847 – that was close!!!
Thanks for the reminder
I know that it’s out of your way, but Arva Flour mill has some I believe (just picked up a couple of lbs of flaked barley yesterday!).
I tried a 1L starter and it took off after a bit of a lag – going to cold crash and bump up one more time before brewing with it. Thanks for all the insights!
Totally awesome – Thanks!
Just found a mason jar of some harvested irish ale yeast that was at the bottom of the keezer for about 15 months. Stored with slightly diluted milk stout on top (the original brew was awesome).
So how long is too long to store yeast in mason jars?
Should I just attempt to make a starter and see what happens (if anything?). If I…[Read more]
I’m with Everybody – I’m in.
Thanks for the tip Roland – I’ve got some old camping pads that might work out!
I’m heading to Muskoka next weekend and am hoping to bring along some home-brew kegs to share with some friends. Just wondering if anyone has a jockey box that I can borrow for the weekend?
Does anyone have experience with travelling with kegs? I’m going to bring my CO2 tank with me, and worst case I can do picnic taps and a t…[Read more]
Anyone from St. Thomas able to take bottles to Railway with bottle drop off at the next meeting?
Hey Roger – It works great for Beau’s bottles (I discovered the same thing that you did with my other capper!).
I’ll bring it to the next meeting.
Don’t worry about me! I took a look at the buy one night and slept on my decision and then the next day it was full – that’s just how it goes. Thanks for taking the time to put together a group buy – the guild needs more “guild-ness” and getting people to jump up and take the initiative is what it’s all about.
With that said – I’m off to brew…[Read more]
Brewer: Greg Hambley
Beer: Can I get a “Wit”-ness?
Style: Belgian Wit
SRM: light……(I didn’t write it down!)
Animal Products: None! But there’s lots of plant products!
I’m up for 1 keg – but saw that the total is over 75. Let me know if it can be added to the order (I’ll add it to the sheet, but realize first come first serve).
Welcome! We need to get on a honey bulk buy now eh? I’d love to brew up some mead.
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